Baking · breakfast · cooking · family · farm · homesteading · kids · parenting · recipe · running · Stay Home Mom

Snowy Saturday Morning

It’s a snowy Saturday morning here. It’s a great morning for pancakes! I live with a bunch of pancake monsters, no need for plates – everyone just grabs them as soon as they’re cool and eats them with their hands. We don’t use syrup but I always add something tasty to the pancakes. Today we had blueberry pancakes and banana chocolate chip pancakes. My 2 year old is allergic to bananas so the blueberry were mostly for him and Dad. My pancakes turned out fluffy and delicious and got gobbled up fast!

Pancake Recipe:

Mix together to make buttermilk:

1 & 1/2 cups milk ( I use 3.25%)
4 tbsp white vinegar

Set aside for milk to sour

Whisk together 2 eggs

In large bowl combine:

2 cups flour
2 tspn baking powder
1 tspn baking soda
1 tspn salt
4 tbsp sugar

Fold wet ingredients into dry ingredients, careful not to over mix , you want it lumpy and bubbly

You can add whatever treats you want like berries, banana or chocolate chips

fry in pan on low to medium heat, flip when bubbles appear


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