Dinner · family · pasta · recipe · sauce · vegetable · vegetarian

Roasted Veggie Pasta Sauce

Normally on the weekend Dad cooks dinner which is awesome, but today he spent the entire day trying to level out our leaning garage. So I realized pretty late that dinner was on me and I hadn’t pulled any meat out of the freezer.

With about an hour to spare I’m whipping up some fresh pasta with a roasted veggie sauce. You can find my pasta recipe a few blog posts ago, but I’ll tell you what’s in tonight’s sauce.

Zucchini
Cherry tomatoes
Red onion
Garlic
Olive oil
Balsamic vinegar
Salt and pepper

Roast in oven at 400 for about 35 minutes

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