Baking · family · parenting · recipe

Sponge Cake With Strawberries And Whip Cream

Today is my little girl’s first birthday! It’ll be the last first birthday in our family so I’m pretty excited. Plus we managed to survive the first year with a 7 year old, 2 year old and a baby!

For her birthday cake I am making a strawberry sponge cake topped with whip cream. First time I’ve ever made a sponge cake. I have great memories of eating this as a kid.

Sponge cake

Separate 6 eggs
Beat egg whites with half a cup of sugar until stiff then set aside
Beat egg yolks with half a cup of sugar until stiff then fold into egg whites
Fold in 1 cup of flour a little at a time
Place cake mixture into a muffin tin lined with baking cups

Bake at 350 for about 15- 18 minutes

Slice strawberries and mix in 1/4 sugar and set aside to become syrupy

Once the little sponge cakes have cooled

Top with strawberries and whip cream and serve!

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